Dark Chocolate, Plum, Walnut, Nutmeg, Malt, and Black tea. The cup resulting from the volcanic area’s soil conditions, altitude, and washed processing generally have a very good aroma, medium acidity, and medium body that combine to present a pleasant, sweet, chocolate aftertaste. Light acidity, medium body, with a pleasant, sweet and chocolaty aftertaste.
Ingredients: 100% Arabica coffee beans
Ingredients country of origin: Honduras
Ingredient origin story: Honduras
Manufacturer country: Latvia
Roast level: Light
Amount: 250 g